86307 tequila mango chipotle lime shrimp pork Recipes

limes, shrimp, peeled and deveined, coconut milk, kosher salt, black pepper, coconut flakes , toasted in a dry skillet

orange marmalade, jalapeno pepper, seeded and finely chopped, lime juice, grated fresh gingerroot, pork loin chops with bone (about 8 oz. each), fresh cilantro, minced, lime wedge

lime juice, fresh, tequila, garlic clove, minced, shallots, minced, cumin, olive oil, salt, pepper, shrimp, cream cheese, tequila, lime juice, cilantro, chopped, lime zest

shrimp, peeled and deveined, corn tortillas , taco sized, jicama, peeled and diced, orange, peeled and diced, red onion, diced, cilantro, finely chopped, garlic clove, grated, extra virgin olive oil, lime juice, lime, juiced, tequila, honey, cumin, extra virgin olive oil, garlic clove, grated, salt, freshly cracked black pepper, cayenne pepper (optional)

pork chops (about 1 1/4-inch thick, bone in or boneless ), canned chipotle chile in adobo, chopped, oregano, garlic cloves, chopped, olive oil, lime juice (fresh !), fresh cilantro, chopped, salt

tequila, orange-flavored liqueur, ripe pureed mango, sugar, lime juice, ice cube

shrimp, peeled and deveined(i leave the tails on ), bell peppers, chopped into about 1 inch pieces, canned chipotle peppers, diced fine, all the adobo sauce from 1 can, limes, garlic, minced, honey (i used 1), cayenne (or sub a few dashes of hot sauce), kosher or sea salt and fresh ground black pepper, fresh cilantro , optional

mango chutney, lime juice, grated fresh gingerroot, curry powder, uncooked large shrimp, peeled and deveined, pita breads (6 inches), halved, bibb or boston lettuce leaves, tomato, thinly sliced

shrimp (unpeeled -large), brown sugar, garlic cloves (minced ), chipotle chile in adobo (canned & minced ), adobo sauce, rum, water, salt, tamarind paste, olive oil

ripe mangoes (about 2 cups), chipotle chile in adobo, fresh cilantro leaves, freshly squeezed lime juice, tequila, minced garlic, lime zest, kosher salt, divided, fryer, cut up, grain rice, chicken broth, water, salt, chopped fresh cilantro, lime zest

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

butter, at room temperature (not margarine), limes , juice of, canned chipotle chiles in adobo, finely chopped, ground cumin, garlic cloves, pressed or minced, cilantro, finely chopped, salt, black pepper, fresh ground, shrimp, peeled and deveined, tails left on

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

grilled lime shrimp and vegetable rice, chopped celery, mayonnaise, lime zest, fresh lime juice, chopped fresh tarragon, butter, melted, garlic clove, pressed, hot dog buns, lettuce leaves, lime wedges

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

mangoes , cheeks removed, peeled, coarsely chopped, fresh long red chile , deseeded, finely chopped, ice cubes, tequila (1/3 cup), fresh lime juice, caster sugar

chipotle peppers, qt mango puree, red wine vinegar, lime juice, qts hickory bbq sauce, pure cane molasses, minced jalapenos, salt and pepper to taste

pork baby back rib racks, dark beer, brown sugar, soya sauce, mango, peeled and diced, peach, peeled and diced, orange , juice of, lime , juice of, garlic cloves, chopped, ginger, peeled and chopped, hot pepper flakes, favorite barbecue sauce (optional)