94661 tequila lime tacos orange jicama salsa Recipes

oranges (about 1 lb), chopped fresh parsley, divided, extra-virgin olive oil, divided, salt, divided, tilapia fillets, freshly ground black pepper, divided, hot cooked instant white rice

pears, diced, strawberry, diced, guava, peeled, seeded and chopped, jicama, finely diced, fresh ginger, minced, fresh cilantro, chopped, tequila, lime juice, green onion top, finely chopped, jalapeno pepper, seeded and minced

lime, ground cumin, canola oil, mahi-mahi, cut into 2-oz pieces, taco-size corn or flour tortillas, jicama-cilantro coleslaw, fire-roasted tomatillo -and-poblano salsa, garnish: sliced radishes

extra virgin olive oil, lime juice, jalapeno, seeded and minced, tequila, triple sec (prefer hiram walker), fresh cilantro, boneless skinless chicken breasts, green chili salsa (preferred 505 salsa) or salsa (preferred 505 salsa)

jicama, peeled and cut in 1 inch chunks, mandarin oranges, drained, lime , zest of, 4-5 strips of zest, kraft poppy seed dressing, plastic wrap

shrimp, in shells (fresh or frozen ), sea scallops (fresh or frozen ), lime juice, snipped fresh cilantro, cooking oil, tequila, garlic cloves, minced, bottled hot pepper sauce, dried oregano, crushed, ground cumin, pepper, onion, cut into thin wedges, green sweet pepper , cut into bite-size strips, sweet red pepper , cut into bite-size strips, sliced fresh mushrooms, warmed flour tortillas (9- to 10-inch), shredded monterey jack cheese (1-1/2 cups) or 6 oz chihuahua cheese (1-1/2 cups), lime wedges

lime, juiced, tequila, ground cumin, salt, black pepper, cod or firm white fish, cut in 1-inch pieces, corn tortillas, canola oil, tempura flour, prepared tempura batter made with cold water, panko bread crumbs, shredded white cabbage, shredded red cabbage, chopped cilantro leaves, very thinly sliced red onion, roma tomatoes, diced, chopped cilantro leaves, red onion, minced, minced garlic, jalapeno, seeded and minced, lime, juiced, salt and pepper, premium tequila, lime, juiced, sour cream, milk, minced garlic, ground cumin, minced cilantro leaves, salt and pepper

jicama, peeled and cut into julienne strips, lime, sour orange juice, cucumber, peeled, seeded and coarsely diced, mandarin oranges, peeled, sectioned and seeds removed, dried chilies, finely chopped, cilantro, chopped, salt

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, boneless chicken breasts, skin on

orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, all peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno. chili, seeded, minced, avocado, peeled, pitted, cubed

oranges (about 1 lb), chopped fresh parsley, divided, extra virgin olive oil, divided, salt, divided, tilapia fillets, fresh ground black pepper, divided, hot cooked instant rice

jicama, peeled and chopped into cubes, fresh cilantro, stems and leaves chopped, lime juice, chili powder, salt, cucumber, peeled and chopped, orange, peeled and chopped, olive oil, fresh lime juice, dried thyme, dried basil, dried rosemary, halibut fillets

lime juice or margarita mix, tequila, triple sec or orange juice, chopped fresh cilantro leaves, garlic, minced, crushed red pepper flakes, boneless, skinless chicken breast halves, red bell pepper , cut into thick strips, yellow bell pepper , cut into thick strips, vidalia onion, cut into wedges, vegetable marinade , recipe follows, shredded mexican cheese blend , for serving, salsa , for serving, sour cream , for serving, olive oil, lime juice or margarita mix, liquid smoke, kosher salt, freshly ground black pepper

freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, fresh ground black pepper, extra virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green pumpkin seeds (hulled , pepitas)

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

chicken wings, about 21 to 22 wings, separated, at the joints , wing tips discarded, tequila, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, cracked fresh pepper, garlic, minced, tabasco sauce , or to taste, grated orange zest, grated lime zest, orange zest, curled into spirals for garnish, fresh limes, cut into wedges for garnish fresh cilantro

olive oil, tequila, citrus juice (i usually use two limes plus orange juice), chopped fresh cilantro (or thyme, tarragon, or rosemary), jalapeno, seeded and minced ,to taste, orange , zest of, lime , zest of, salt, black pepper

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, chicken breasts