310350 tequila chorizo peppers pesto emeril Recipes

  • Pesto-Mozzarella Stuffed Chicken Breasts
    boneless skinless chicken breasts and
    4 More
    boneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced
    45 min, 5 ingredients
  • Pesto, Roasted Red Pepper and Parmesan Bruschetta
    italian bread , cut into 12 diagonal slices and
    6 More
    italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper
    10 min, 7 ingredients
  • Pesto penne
    penne pasta, red bell pepper, pesto, oregano and
    7 More
    penne pasta, red bell pepper, pesto, oregano, parmesan cheese, chopped garlic, pepper, salt, crushed red peppers, chopped black olives, olive oil
    11 ingredients
  • Pesto Scrambled Eggs
    vegetable oil, egg, lightly beaten and
    3 More
    vegetable oil, egg, lightly beaten, shredded cheddar cheese, salt and pepper to taste, pesto
    10 min, 5 ingredients
  • Pesto Chicken Grill Packets
    extra virgin olive oil, for drizzling and
    6 More
    extra virgin olive oil, for drizzling, boneless skinless chicken breast halves, salt and pepper, pesto sauce, zucchini, thinly sliced, tomatoes, chopped, scallions, trimmed
    35 min, 7 ingredients
  • Shrimp and Chorizo Tapas by Emeril
    spanish olive oil, spanish olive oil and
    11 More
    spanish olive oil, spanish olive oil, chorizo sausage , sliced on the diagonal into 1/2-inch slices, sliced onions, minced garlic, dry sherry (fino), spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley, leaves, crusty bread , for serving
    43 min, 13 ingredients
  • Chorizo and Halloumi Skewers
    chorizo sausages or 460 g or 14 1/2 oz , sliced and
    6 More
    chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil
    17 min, 7 ingredients
  • Pepper Steak with Roasted Red Pepper Pesto Pepper Steak with Roasted Red Pepper Pesto
    sirloin steak (1 1/2, salt, coarsely ground black pepper and
    4 More
    sirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice
    19 min, 7 ingredients
  • Turkey Tenderloins with Pesto and Provolone Turkey Tenderloins with Pesto and Provolone
    pepper (to taste) and
    4 More
    pepper (to taste), pesto (sold in store near the fresh pasta), provolone cheese, salt (to taste), turkey breast/tenderloins
    40 min, 5 ingredients
  • Pepper Cabbage (Emeril Lagasse) Pepper Cabbage (Emeril Lagasse)
    chopped green cabbage, chopped green bell peppers and
    9 More
    chopped green cabbage, chopped green bell peppers, chopped red bell peppers, chopped green onions, apple cider vinegar, honey, celery seed, mustard seed, red pepper flakes, salt, ground black pepper
    15 min, 11 ingredients
  • Pepper Vodka (Emeril Lagasse) Pepper Vodka (Emeril Lagasse)
    best quality vodka and
    4 More
    best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled
    5 ingredients
  • Chorizo and Mussels in Tomato-Wine Broth (Emeril Lagasse) Chorizo and Mussels in Tomato-Wine Broth (Emeril Lagasse)
    chorizo, removed from casings and chopped, unsalted butter and
    11 More
    chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment
    50 min, 13 ingredients
  • Chorizo Tacos (Emeril Lagasse) Chorizo Tacos (Emeril Lagasse)
    chorizo, removed from the casings and crumbled and
    8 More
    chorizo, removed from the casings and crumbled, chopped yellow onions, garlic, chopped fresh cilantro, corn tortillas, pico de gallo, guacamole, roasted corn kernels, grated peppered monterey jack or mexican queso blanco
    20 min, 9 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Cannellini Bean Salad with Parsley Pesto (Emeril Lagasse) Cannellini Bean Salad with Parsley Pesto (Emeril Lagasse)
    cannellini beans, extra virgin olive oil and
    9 More
    cannellini beans, extra virgin olive oil, minced yellow onions, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, very finely grated parmesan , or crumbled goat cheese, fresh parsley leaves, toasted pita bread triangles or 1/2-inch thick lightly toasted french bread
    25 min, 11 ingredients
  • Fresh Mozzarella, Italian Sausage and Roasted Pepper Calzone (Emeril Lagasse) Fresh Mozzarella, Italian Sausage and Roasted Pepper Calzone (Emeril Lagasse)
    ball of basic pizza dough (enough dough for 1 pizza) and
    13 More
    ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers
    14 ingredients
  • Santa Fe Cheesecake with Cilantro Pesto (Emeril Lagasse) Santa Fe Cheesecake with Cilantro Pesto (Emeril Lagasse)
    toasted bread crumbs, toasted pine nuts and
    18 More
    toasted bread crumbs, toasted pine nuts, unsalted butter, melted, pepper jack, grated, queso blanco, grated, cream cheese, room temperature, eggs, fresh roasted, peeled , seeded new mexico green chiles, chopped, jalapenos, seeded and diced, minced garlic, minced fresh cilantro, salt, freshly ground black pepper, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated queso blanco, freshly ground black pepper, salt, olive oil
    2 hour 15 min, 20 ingredients




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