137495 tennessee black caramel frosting Recipes

black-eyed peas, black beans, ro-tel tomatoes, shoe peg corn, chopped tomato, green onions, chopped, green pepper, chopped, seasoning salt, chili powder, salt, pepper, italian salad dressing

sugar, water, light corn syrup, heavy cream, butter, lemon juice, kosher salt or 1/2 tsp sea salt, butter, room temperature (1 1/2 sticks), cream cheese, room temperature, powdered sugar , sifted, salted caramel (recipe above)

caramels , unwrapped, milk, cream cheese, softened, powdered sugar , sifted

oatmeal cake, oats, boiling water, vegetable oil, brown sugar, white sugar, egg, plain flour, baking soda, cinnamon, salt, ingredients for caramel icing, brown sugar, condensed milk, butter or margarine, coconut, nuts (your favorite

spice cake mix (regular size), instant vanilla pudding mix, eggs, water, sour cream, canola oil, shredded carrots, unsweetened crushed pineapple, drained, flaked coconut, chopped pecans, raisins, butter, softened, cream cheese, softened, sugar, caramel ice cream topping, milk

black-eyed peas, drained, corn, drained (white corn if you can get it), tomato, chopped, green pepper, chopped, green onions, sliced, chopped fresh cilantro, picante sauce, cider vinegar, garlic cloves, minced

black-eyed peas, yellow corn with red and green bell peppers, tomatoes, seeded and chopped, sweet onion, chopped, hot picante sauce, chopped fresh cilantro, garlic cloves, minced, fresh lime juice, tortilla chips

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

cake ....., vegetable cooking spray, all-purpose flour, for dusting pans, butter, softened, sugar, eggs, separated, mashed cooked sweet potatoes, sour cream, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, chopped pecans, all-purpose flour, coconut filling , recipe follows, caramel frosting ,recipe follows, coconut filling, sugar, cornstarch, salt, milk, egg, lightly beaten, frozen grated coconut, thawed, vanilla extract, caramel frosting, cream cheese, cut into cubes and softened, whipping cream, sugar, water, butter, cut into 1/2-inch cubes

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

tennessee pride hot sausage, ground chuck, barbecue sauce, minced garlic cloves, chopped sweet onion, eggs, breadcrumbs

german chocolate cake mix, eggs, milk, oil, caramel frosting, caramel ice cream topping

granulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel

all purpose flour, baking powder, butter softened, granulated sugar, eggs, milk, vanilla extract, caramel frosting, brown sugar, milk, softened butter, vanilla extract

butter, sugar, eggs, flour, buttermilk, vinegar, soda, vanilla, caramel frosting, butter, light brown sugar, evaporated milk, baking powder

butter, water, cocoa, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, quick caramel frosting, coarsely chopped pecans, toasted

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.