German Chocolate Caramel Cake Recipe

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German Chocolate Caramel Cake
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Ingredients:

  • 3 large eggs
  • 1-1/3 cups milk
  • 1/3 cup oil
  • 1 container caramel frosting

Directions:

  1. Mix all ingredients except caramel topping and frosting then mix on high until nice and thick.
  2. Bake in a rectangular sprayed cake pan for 45 minutes at 350.
  3. When cake is finished let cool 10 minutes then poke 24 holes across top with a wooden spoon.
  4. Spread caramel topping over cake filling holes.
  5. Once cake is completely cooled frost with caramel frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.59 Kcal (693 kJ)
Calories from fat 112.32 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 70.72mg 24%
Sodium 98.24mg 4%
Potassium 116.41mg 2%
Total Carbs 9.64g 3%
Sugars 7.15g 29%
Dietary Fiber 0.18g 1%
Protein 4.21g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 202.28 Kcal (847 kJ)
Calories from fat 137.21 Kcal
% Daily Value*
Total Fat 15.25g 19%
Cholesterol 86.39mg 24%
Sodium 120.01mg 4%
Potassium 142.2mg 2%
Total Carbs 11.78g 3%
Sugars 8.74g 29%
Dietary Fiber 0.21g 1%
Protein 5.14g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 108.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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