208 tenders cheese sauce Recipes

head iceberg lettuce (or favorite ), eggs, frozen chicken tenders, shredded cheese (your choice ), ranch dressing, favorite barbecue sauce, crouton, tomato (optional), cucumber (optional)

linguine, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined, tender young basil leaves, pine nuts, coarse salt, extra virgin olive oil, more to taste, garlic, very finely minced, freshly grated parmigiano

hot tender-cooked cut green beans (1-inch pieces), condensed cream of mushroom soup, cream cheese, softened, soy sauce, ground black pepper, dry hickory-smoked potato sticks, almonds, sliced

hot pepper sauce (i use frank s redhot ), white vinegar, divided, cayenne pepper, extra-virgin olive oil, chicken tenders, reduced-fat mayonnaise, nonfat plain yogurt, fresh ground pepper , to taste, crumbled blue cheese, whole wheat tortillas, shredded romaine lettuce, sliced celery, tomato, diced

flat bread, chicken tenders, buffalo wing sauce, yellow onion, sliced into rings, flour, milk, vegetable oil, blue cheese, crumbled, ranch dressing, cumin

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

crouton (see directions below ), coddled egg (see directions below ), chopped garlic (1 to 2 medium cloves with inner green germ removed), anchovy fillet, mashed, coarse salt, lemon, drops worcestershire sauce, extra virgin olive oil, freshly grated parmesan cheese, divided (parmigiano reggiano), head romaine lettuce , hearts and tender leaves only, fresh coarse ground black pepper

olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce

refrigerated breaded chicken breast tenders, butter, softened, italian bread, tomato sauce, giardiniera, part-skim mozzarella cheese

spaghetti sauce, garlic salt (or more , to taste), chicken breast tenders, manicotti, mozzarella cheese, parsley or 1 tbsp mixed italian herbs, chicken broth

nonfat buttermilk, hot pepper sauce, distilled white vinegar divided, chicken tenders, whole-wheat flour, cornmeal, cayenne pepper, canola oil divided, peeled carrot sticks, celery sticks, spicy blue cheese dip (see recipe link above)

hot pepper sauce, divided, chicken breast tenders, crumbled blue cheese, canola mayonnaise, white or sourdough bread

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, fully cooked, frozen , breaded chicken (breast or tenders), chopped, spaghetti sauce, italian blend shredded cheese, spice islands italian herb seasoning

cream cheese, green onion (chopped ), pastrami (thinly sliced and finely chopped ), meat tenderizer (i use accent), worcestershire sauce

chicken tenders, eggs, milk, italian style bread crumbs, salt and pepper to taste, swiss cheese, oil, sliced mushrooms, butter, white sauce, butter, flour, salt and pepper to taste, milk, dry white wine

chicken tenders, salt & pepper, oregano, lea & perrins marinade (for chicken), extra virgin olive oil, goat cheese, pesto sauce, sun-dried tomatoes, chopped (plus oil), sliced mushrooms, sheet puff pastry, thawed, white wine (or marsala wine or chicken stock), garlic cloves, minced

green beans , tender cooked, cream of mushroom soup, cream cheese, softened, soya sauce, ground black pepper, potato sticks, dry hickory-smoked, sliced almonds

cooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing