293367 tenderloin yukon potatoes chili cured onions Recipes

yukon gold potatoes, sugar, mirin (rice cooking wine), whole peeled and cooked chestnuts, salt, ground chili pepper (optional) and to taste

oven cooking bag, flour, honey, chili powder, lime zest (i also add a bit of the juice from the limes), pork tenderloin, sweet potatoes, peeled and cut into quarters

bacon (can use more ), yukon gold potatoes, unpeeled and cut lengthwise into 4 large wedges, onions, cut into 4 wedges, garlic cloves, peeled (or to taste, about 2 large heads, separated and peeled ), dried thyme (or to taste, rubbed between fingers to release the flavor), salt and black pepper (i use seasoning )

butter (can use more ), olive oil, minced fresh garlic (or to taste), onions (about 6 cups, thinly sliced ), dry sherry, chopped tarragon (can use more ), seasoning salt (or use white salt), pepper, yukon gold potatoes (peeled and thinly sliced ) or 6 large russet potatoes (peeled and thinly sliced), chicken broth

onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

potatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks

potato peeled and chunked, onion small, diced, garlic minced, seasoning salt, black pepper, red pepper, chicken broth, cream cheese add at end, bacon crumbled, garnish

yukon gold potatoes, green chilies, sweet onion, half-and-half cream, sour cream, chicken soup base, sea salt, fresh cracked pepper, water

pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

chili powder, cumin, salt, cayenne pepper (or more to taste), turkey tenderloins or 1 lb chicken tenderloins, onion, chopped, jalapeno pepper, seeded and minced, olive oil, black beans, rinsed and well drained, corn, drained, tomato, chopped, fresh cilantro, chopped, lime, quartered

yukon gold potatoes, cut in wedges, garlic, left in their skins, chopped fresh rosemary leaves, extra-virgin olive oil, kosher salt freshly ground black pepper

fat-trimmed pork tenderloin or boned pork loin, onion (1/2 lb.)., garlic, chili powder, cumin seed, cayenne, salt, pepper

butter, chicken stock, chopped parsley, pepper, salt, yukon gold baby potatoes

yukon gold potatoes or 2 lbs russet potatoes, peeled, yellow onion, peeled and cut into eighths, egg, scallions, white and green parts, minced, minced fresh parsley leaves, matzo meal (optional), table salt, ground black pepper, vegetable oil (for frying )

yukon gold potatoes cubed, sweet potatoes cubed, sweet onion chopped, ginger grated, garlic, curry powder, cilantro chopped