Hatch Green Chilie Soup Recipe

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Hatch Green Chilie Soup
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Ingredients:

Directions:

  1. Fire roast green chili peppers remove seeds skin and stems.
  2. Boil potatoes.reserve the potato water - 4 quarts.
  3. Add chicken soup base bring to boil.
  4. Add some potato water to the blender.
  5. Then:.
  6. Potatoes, chili peppers, and sautted onions.
  7. Blend all ingredients.
  8. Make a rue/butter and flour.
  9. Add remaining potato water.
  10. Then sour cream and half and half.
  11. Simmer for 30 minute on low heat.
  12. Top with sun dried tomato slice, melted cheese and green onions.
  13. Add 1 cup roasted sweet corn if you desire - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.65 Kcal (2820 kJ)
Calories from fat 318.29 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 109.67mg 37%
Sodium 1886.5mg 79%
Potassium 1837.33mg 39%
Total Carbs 80.38g 27%
Sugars 10.66g 43%
Dietary Fiber 4.34g 17%
Protein 16.73g 33%
Vitamin C 140.2mg 234%
Iron 229.9mg 1277%
Calcium 492.1mg 49%
Amount Per 100 g
Calories 40.64 Kcal (170 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 54%
Cholesterol 6.62mg 37%
Sodium 113.8mg 79%
Potassium 110.83mg 39%
Total Carbs 4.85g 27%
Sugars 0.64g 43%
Dietary Fiber 0.26g 17%
Protein 1.01g 33%
Vitamin C 8.5mg 234%
Iron 13.9mg 1277%
Calcium 29.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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