Directions:
- Boil and mash potatoes. Add salt and cornstarch to thicken. Mix the onion with the beef, add salt and pepper and saute. Strain the juice from the saute. Form potatoes into balls. Stuff potatoes with meat so the potato is half full. Wrap the dumplings and brush them with egg yolk. Sprinkle non-flavored bread crumbs over the dumplings and bake them in a preheated 480 degree oven for 15 minutes or until they brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.96 Kcal (5577 kJ) | ||
| Calories from fat | 609.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.76g | 104% | |
|---|---|---|---|
| Cholesterol | 608.53mg | 203% | |
| Sodium | 647.84mg | 27% | |
| Potassium | 2746.36mg | 58% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 105.41g | 211% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 14.7mg | 82% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 104% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 203% | |
| Sodium | 69.55mg | 27% | |
| Potassium | 294.83mg | 58% | |
| Total Carbs | 8.47g | 26% | |
| Sugars | 1.67g | 62% | |
| Dietary Fiber | 1.26g | 47% | |
| Protein | 11.32g | 211% | |
| Vitamin C | 0.8mg | 13% | |
| Vitamin A | 0.4mg | 130% | |
| Iron | 1.6mg | 82% | |
| Calcium | 23.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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