70 tenderloin with bourbon sauce Recipes

pork tenderloin, olive oil, kosher salt, black pepper, bourbon, soy sauce, ketchup, brown sugar

pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), low sodium soy sauce (use only low sodium ), bourbon, worcestershire sauce, water, vegetable oil, fresh minced garlic, brown sugar, black pepper, fresh minced gingerroot (or use 1/2 tsp dry ginger powder)

pork tenderloin, diced onion, lemon juice, bourbon, honey, low sodium soy sauce, minced peeled fresh ginger (or 1/4 tsp ground ginger), garlic cloves, minced, salt, fresh ground pepper, all-purpose flour, water

lean pork tenderloins, diced onion, lemon juice, bourbon whiskey, honey, low-sodium soy sauce, minced peeled gingerroot, olive oil, garlic cloves, minced, salt, pepper, vegetable cooking spray, all-purpose flour, water

hickory wood chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chile paste with garlic, garlic clove, minced, pork tenderloins, trimmed, salt, freshly ground black pepper

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

jack daniels bourbon (any will work), dark brown sugar, soy sauce, fresh cilantro, coarsely chopped, lemon juice, worcestershire sauce, water, dried thyme, pork tenderloin or 4 -6 pork chops

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

water, bourbon, sugar, beef-flavored bouillon granules, instant coffee granules, black pepper, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), chopped fresh parsley

paprika, light brown sugar, kosher salt, ground cumin, dry mustard powder, black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry, canola oil, bourbon-chipotle sauce , for serving, recipe follows, olive oil, red onion, finely chopped, bourbon, homemade chicken stock, apple juice concentrate, thawed, light brown sugar, whole black peppercorns, chipotle in adobo sauce , choppedkosher salt

beef tenderloin , all visible fat removed, garlic , slivered, dijon mustard (see note below ), bourbon (or scotch in a pinch), dark brown sugar, worcestershire sauce, olive oil, garlic, minced

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

pork tenderloins, trimmed, soy sauce, bourbon, brown sugar, mustard sauce

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

water, bourbon, sugar, beef bouillon granules, instant coffee granules, black pepper, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), fresh parsley, chopped