128 tenderloin with and apricots Recipes

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

pork tenderloin, silver skin removed, buttermilk, honey, granulated garlic, kosher salt, onion powder, paprika, peanut oil, enough to fill your cast-iron skillet 1 to 2 inches high, all-purpose flour, eggs, beaten, breadcrumbs, mayonnaise, whole grain mustard, apricot preserves, honey, horseradish, kosher salt and freshly ground black pepper, soft hoagie rolls , split in half lengthwise, buttered and lightly toasted, american cheese, red onion, thinly sliced, sliced dill pickles, iceberg lettuce leaves

kumquats, stemmed, quartered, seeded, vegetable oil, divided, shallots, chopped (about 1/2 cup), granny smith apple, peeled, seeded, chopped (about 1 cup), minced seeded jalapeno chiles, divided, dried apricots, chopped, water, sugar, kosher salt, pork tenderloins

pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper

pork tenderloin, low-sodium soy sauce, reduced-fat creamy peanut butter, crushed red pepper, garlic cloves, minced, apricot spreadable fruit

fresh orange juice, oyster sauce, soy sauce, asian sesame oil, five-spice powder, dried thyme, crumbled, garlic cloves, minced, pork tenderloin , trimmed of any excess fat, all-purpose flour for dredging pork, unsalted butter, vegetable oil, shallots, chopped fine, shiitake mushrooms , stems discarded and caps sliced thin, brandy, water, apricot preserves, heavy cream

brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick

pork tenderloins, ground sage, salt-free lemon-herb seasoning, apricot spreadable fruit, dijon mustard

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar

unsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin

red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar

coarsely chopped mixed dried fruit , such as golden raisins, cranberries, apricots and prunes, full-bodied dry red wine, unsalted butter, granny smith apple-peeled, cored and thinly sliced, chopped onion, water, salt and freshly ground pepper, pork tenderloin, vegetable oil, chicken stock or canned low-sodium broth

onion, finely chopped, sliced celery, garlic, minced, butter, cooked brown rice, dried cranberries, chopped dried apricot, orange zest, dried thyme, salt and pepper, apple juice, pork tenderloin, butter, garlic, minced, all-purpose flour, dijon mustard, chicken broth, half-and-half, dried cranberries

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest

guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper