Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero Recipe
Posted by
Directions:
- Make the glaze: Whisk the ingredients together and season to taste with salt and pepper. (The glaze can be made a few days in advance, covered, and kept refrigerated. Bring to room temperature before using.)
- Make the mojo: Heat the oil in a saucepan over medium-high heat. Add the onion and garlic and cook, stirring, until soft, about 5 minutes; do not brown. Add the orange juice, lime juice, and habanero and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season to taste with salt and pepper. (The mojo can be made a few hours in advance and set aside at room temperature.)
- Make the pork: 1. Heat your grill to high. Set aside a few tablespoons of glaze for brushing the cooked pork.
- 2. Brush the pork with the oil and sprinkle with salt and pepper. Grill, brushing often with the glaze, until just cooked through, 4 to 5 minutes per side.
- 3. Remove the pork from the grill, brush with the reserved glaze, and let rest for 10 minutes. Cut into 1/2-inch-thick slices and arrange on a serving platter. Drizzle with mojo and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.02 Kcal (1888 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 181.02mg | 8% | |
| Potassium | 820mg | 17% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 88.6mg | 148% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 20% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 27% | |
| Sodium | 50.48mg | 8% | |
| Potassium | 228.67mg | 17% | |
| Total Carbs | 15.31g | 18% | |
| Sugars | 9.96g | 143% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 7.49g | 54% | |
| Vitamin C | 24.7mg | 148% | |
| Iron | 0.5mg | 9% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Skirt Steak Fajitas
Orange juice, Lime juice, Oil and 5 more.. -
Chicken Tortilla Soup
Onion, small chopped, Garlic cloves, minced, Chicken broth and 9 more.. -
Fiesta Chicken Enchiladas
Onion, chopped, Garlic clove, minced and 9 more.. -
Chicken Enchiladas
Onion, chopped, Garlic clove, minced and 8 more.. -
Fiesta Chicken Enchiladas
Onion, chopped, Garlic clove, minced and 7 more.. -
Fiesta Chicken Enchiladas
Onion, chopped, Garlic, minced and 7 more.. -
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise (Bobby Flay)
Boneless pork butt, Canola oil, Fresh oregano leaves and 24 more.. -
Roasted Corn, Black Bean and Mango Salad
Canola oil, Garlic, Corn, Black beans, Red onion, Mango and 6 more.. -
Spicy Pita Crisps (Chips) Served With Salsa Fresca
Tomatoes, seeded and fined chopped and 15 more.. -
Chorizo Stuffed Poblano Peppers (Can Sub Sweet Peppers)
Poblano peppers (or sweet peppers) and 12 more.. -
Mexican Lasagna
Extra lean ground beef or 1 lb turkey breast and 11 more.. -
Mexican Lasagna
Extra lean ground beef or 1 lb turkey breast and 11 more.. -
Baked Salsa Chicken
Tomatoes or 5 large, Onions or 1 large onion and 10 more.. -
Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...
Pork tenderloin, Canola oil and 14 more.. -
Huevos Rancheros
Vegetable oil, Onion, chopped, Garlic cloves, minced and 17 more.. -
Chicken, Corn, and Lime Soup
Vegetable oil, Chopped onion, Garlic cloves, minced and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
