130 tenderloin whipped Recipes

beef tenderloin, well trimmed , meat cut into 2x1x1/2 inch strips, vegetable oil, butter, chopped shallots, button mushrooms, thickly sliced, canned beef broth, cognac, creme fraiche or whipping cream, dijon mustard, chopped fresh dill, wide egg noodles, paprika

cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained

beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream

heavy whipping cream, dijon mustard, minced fresh thyme or 1/2 tsp dried thyme, pork tenderloin (about 1 lb), olive oil, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, apple, peeled

pork tenderloin, trimmed, salt, black pepper, olive oil, divided, chopped shallots, chopped fresh sage, sherry vinegar, lower-sodium chicken broth, apple cider, dijon mustard, cornstarch, heavy whipping cream, fresh sage leaves (optional)

beef tenderloin steaks (8 oz each), butter, divided, olive oil, merlot, heavy whipping cream, salt

beef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream

pork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard

pork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

coarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley

beef tenderloin, well trimmed, vegetable oil, onion, chopped, carrot, chopped, dried thyme, beef broth, whiskey, all-purpose flour, butter, room temperature, whipping cream, black peppercorns, coarsely crushed

unsalted butter, extra virgin olive oil, beef tenderloin steaks, garlic clove, minced, shallot, minced, mushrooms, chopped, honey, whole grain mustard, irish whiskey, beef stock, heavy whipping cream, salt , preferably sea, pepper, freshly ground

cold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)

butter, beef tenderloin tips cubed, garlic minced, mushrooms sliced, onion diced, shredded carrots, water, beef base, roux made of 1/2 cup flour and 1/2 cup butter, salt, freshly ground black pepper, whipping cream, sour cream, chopped chives

beef tenderloin , well marbled and trimmed, salt, pepper, peanut oil (do *not* substitute other oils), heavy whipping cream, crushed green peppercorns or 2 tbsp pink peppercorns, fresh lemon juice, salt, white pepper, honey, finest french cognac or 1 tsp good scotch

beef tenderloin steaks, salt, freshly ground pepper, butter or margarine, divided, olive oil, fresh mushrooms, thinly sliced, dry sherry, whipping cream, garnish: fresh flat-leaf parsley sprigs

miracle whip light, low-fat sour cream, hidden valley ranch dressing mix, cracker meal, eggs, pork tenderloin chop, sliced 1 inch thick and cut from bone, olive oil, whole wheat rolls