Steak Au Poivre Recipe

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Steak Au Poivre
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Ingredients
7
Count
Nutrition
352
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Press pepper into steaks on both sides.
  2. Cook steaks in a little oil or butter until slightly under desired doneness.
  3. Remove and keep warm.
  4. Reserve drippings.
  5. Combine brandy or broth,whipping cream,beef broth, and mustard.
  6. Slowly add to drippings scraping up browned bits.
  7. Add mushrooms.
  8. Cook and stir for 4 to 5 min.
  9. Until reduced slightly.
  10. Thicken with a little cornstarch/water if desired.
  11. Add steaks and warm, turning steaks a few times to coat well with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.45 Kcal (1476 kJ)
Calories from fat 164.39 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 124.39mg 41%
Sodium 272.92mg 11%
Potassium 512.19mg 11%
Total Carbs 3.28g 1%
Sugars 0.68g 3%
Dietary Fiber 1.11g 4%
Protein 36.73g 73%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 177.53 Kcal (743 kJ)
Calories from fat 82.8 Kcal
% Daily Value*
Total Fat 9.2g 28%
Cholesterol 62.65mg 41%
Sodium 137.47mg 11%
Potassium 257.99mg 11%
Total Carbs 1.65g 1%
Sugars 0.34g 3%
Dietary Fiber 0.56g 4%
Protein 18.5g 73%
Vitamin C 0.1mg 0%
Iron 1.5mg 17%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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