166145 tenderloin walnut curry red currant glaze Recipes

eggs, pastry flour , sifted, baking powder, fine blonde cane sugar, vanilla bean , seeds removed, whole milk, butter (7 tbsp), melted, red currants fresh or frozen

unsalted butter, at room temperature, red currant jam or preserves, kosher salt

merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper

vegetable oil, garlic, thinly sliced, low-sodium soy sauce, red miso paste, asian sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

butter, softened, sugar, eggs, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, red currants, sugar

olive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze

butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

vegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped