40 tenderloin stuffed chicken Recipes

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

herb-seasoned dry bread stuffing mix, chicken tenderloins, condensed cream of celery soup, condensed cream of chicken soup, peas, drained, carrots, drained, french fried onions

pork tenderloin, vegetable oil, frozen peas, turkey gravy, kraft classic herb salad dressing, chicken flavor stuffing mix , prepared as directed on package

pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley

canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, chopped cilantro leaves, pork tenderloin , butterflied, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, sauce , recipe follows, olive oil, onion, finely chopped, carrot , finley diced, stalk celery, finely diced, garlic, finely chopped, chicken stock, apple juice concentrate, thawed, chipotle puree, black peppercorns, cold butter, salt

smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper

pork tenderloin , butterflied and pounded slightly to an even thickness between sheets of plastic wrap, southern cooked greens, recipe below, vegetable oil, essence , recipe follows, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, chicken stock, red beans , recipe follows, rice , recipe follows, chopped green onions, garnish, chopped parsley, garnish, hot cornbread, accompaniment

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

diced tomatoes with basil and garlic, undrained, chicken flavor stuffing mix, water, boneless skinless chicken tenderloins, mozzarella cheese

boneless skinless chicken tenderloins, cream of chicken soup (family size), herb seasoned stove top stuffing mix, butter (as required by stuffing), water (as required by stuffing), half-and-half cream, pepper

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

pork tenderloin, cornstarch, nutmeg, apricot nectar, bouillon , chicken, instant (instant chicken granules), water, hot, apricot, dried, snipped, celery celery, chopped, margarine, cinnamon, ground, black pepper, bread cubes

potatoes, sliced, pork tenderloin or 4 boneless skinless chicken breast halves, chicken broth, low-fat cream of celery soup, beef gravy, salt , pepper, onion powder and garlic powder

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

vegetable oil, pork tenderloin , cut into 3/4-inch-thick slices, frozen peas, turkey gravy, italian dressing, chicken flavor stuffing mix