Hurricane's Chicken Casserole Recipe

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Hurricane's Chicken Casserole
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Ingredients:

Directions:

  1. Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Prepare chicken tenders according to package directions, then cut into bite size pieces.
  4. In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
  5. Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.59 Kcal (220 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 5.74mg 2%
Sodium 140.69mg 6%
Potassium 59.75mg 1%
Total Carbs 6.1g 2%
Sugars 0.92g 4%
Dietary Fiber 0.92g 4%
Protein 2.48g 5%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 106 Kcal (444 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 3%
Cholesterol 11.57mg 2%
Sodium 283.57mg 6%
Potassium 120.43mg 1%
Total Carbs 12.29g 2%
Sugars 1.86g 4%
Dietary Fiber 1.86g 4%
Protein 5g 5%
Vitamin C 3.3mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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