Easy & Creamy Chicken Casserole Recipe

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Easy & Creamy Chicken Casserole
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Ingredients
7
Count
Nutrition
124
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cook Stuffing with Butter & Water according to package directions.
  3. Combine well Cream of Chicken Soup and Half & Half in a mixing bowl.
  4. In a 13 x 9 casserole dish, arrange Chicken in a single layer.
  5. Spread Soup mixture evenly over the top of chicken.
  6. Sprinkle over pepper to taste.
  7. Spoon Stuffing evenly over the top of Soup mixture.
  8. Bake for 30-35 minutes until Chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.91 Kcal (519 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 57.24mg 19%
Sodium 61.87mg 3%
Potassium 37.45mg 1%
Total Carbs 1.41g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 15.39g 31%
Vitamin C 0.3mg 0%
Calcium 29mg 3%
Amount Per 100 g
Calories 110.57 Kcal (463 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 10%
Cholesterol 51.08mg 19%
Sodium 55.21mg 3%
Potassium 33.42mg 1%
Total Carbs 1.26g 0%
Sugars 0.11g 1%
Dietary Fiber 0.04g 0%
Protein 13.73g 31%
Vitamin C 0.2mg 0%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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