Roasted Pork Tenderloin filled with Sun-Dried Cranberry Stuffing (Bobby Flay) Recipe

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Roasted Pork Tenderloin filled with Sun-Dried Cranberry Stuffing (Bobby Flay)
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  1. Cranberry Stuffing:
  2. Bring 2 cups of water to a boil in a medium saucepan. Add the cranberries, remove from the heat and let rest 1 hour, drain, reserving the soaking liquid and place in the bowl of a food processor. Add the pine nuts, cinnamon, cloves, brown sugar, cascabel powder, and a few tablespoons of the soaking liquid. Pulse until coarsely chopped, remove to a bowl and stir in the cilantro.
  3. Place the tenderloin on a work surface and season on both sides with salt and pepper to taste. Spread a thin layer of the stuffing down the center, fold each side over the filling, and tie with a butcher's twine and dredge lightly in the flour.
  4. Preheat oven to 400 degrees F.
  5. Heat the oil in a oven proof saute pan until smoking. Saute the tenderloin on all sides until golden brown. Place in the oven and roast until almost cooked through about 8 to 10 minutes. Remove and let rest 10 minutes. Slice into 1 inch pieces.
  6. Sauce:
  7. Heat oil in a medium saucepan over medium heat. Add the onions, carrot and celery and cook until soft, about 8 to 10 minutes. Add the garlic and cook for 2 minutes. Add the stock, juice concentrate, chipotle puree and peppercorns, increase the heat to high and cook the sauce until reduced to 2 cups, about 15 to 20 minutes.
  8. Strain the sauce into a small saucepan and bring to a simmer. Whisk in the butter and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.74 Kcal (4119 kJ)
Calories from fat 282.79 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 174.52mg 58%
Sodium 701.76mg 29%
Potassium 2061.06mg 44%
Total Carbs 110.01g 37%
Sugars 81.31g 325%
Dietary Fiber 5.51g 22%
Protein 63.61g 127%
Vitamin C 57.4mg 96%
Vitamin A 0.3mg 8%
Iron 5mg 28%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 117.45 Kcal (492 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 48%
Cholesterol 20.84mg 58%
Sodium 83.78mg 29%
Potassium 246.07mg 44%
Total Carbs 13.13g 37%
Sugars 9.71g 325%
Dietary Fiber 0.66g 22%
Protein 7.59g 127%
Vitamin C 6.9mg 96%
Iron 0.6mg 28%
Calcium 12.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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