485 tenderloin sauces mustard Recipes

dijon mustard, olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, canned low-salt chicken broth, crumbled gorgonzola cheese (about 4 oz)

dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, low sodium chicken broth, gorgonzola, crumbled (about 4 oz)

dijon mustard, olive oil, dried thyme, pork tenderloins (3/4 lb each), salt and pepper to taste, garlic clove, minced, butter, king arthur unbleached all-purpose flour, heavy whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese, gorgonzola cheese crumbles , optional

pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

pork tenderloin , trimmed of all visible fat and silverskin, dijon mustard (i d probably use more), black peppercorns, coarsely ground (or crushed ), olive oil, low sodium chicken broth, dry red wine or 1/2 cup dry white wine, salt

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard

all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

beef tenderloin steak (about 1 lb total ), salt, cracked black pepper, rosemary, olive oil, butter, beef broth, cracked black pepper, whiskey, whipping cream, stone ground mustard, butter

turkey breast tenderloins , cut into 1/4-inch slices, canola oil, reduced-sodium chicken broth, orange juice, dijon mustard, honey, dried tarragon, cornstarch, cold water, dried cranberries

beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper

orange juice, soy sauce, dark, garlic, crushed, dijon mustard, honey, cayenne pepper

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly