Directions:
- Pork Tenderloin with Mustard Sauce
- A wonderful overnight marinade makes the pork so flavorful. Serve with
- The delicious, creamy mustard sauce. I never cease to get many recipe
- Requests for this one!
- Makes: 8 servings
- /3 cup red wine
- /3 cup soy sauce
- Tablespoons light brown sugar
- Pounds pork tenderloin
- /3 cup mayo
- /3 cup sour cream
- /2 tablespoons mustard powder
- Tablespoon minced fresh chives (optional)
- Combine wine, soy sauce, and brown sugar in a large resealable plastic
- Bag.Place tenderloin in bag, and refrigerate overnight or at least 8
- Hrs.In a small bowl combine mayo,sour cream, mustard powder mix well.
- Mix in minced chives if you wish. Chill until ready to serve.Preheat
- Oven to 325 degrees F.Place meat and marinade in a shallow baking
- Dish,and roast for 1 hr basting occasionally. Temperature of meat should
- Register 160 degrees F. Let rest for a few mins then cut into 1/2 inch
- Thick slices.
- Serve with mustard sauce
- -
- Who's never won? Biggest Grammy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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