143784 tenderloin prosciutto pan sauce Recipes

red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)

chicken broth, uncooked brown rice, cornstarch, water, unsweetened pineapple chunks, undrained, raspberry spreadable fruit, reduced-sodium soy sauce, garlic powder, ground ginger, pork tenderloin (3/4 lb)

canola oil, butter, divided, beef tenderloin steaks (8 oz each), chopped fresh mushrooms, chopped green onion, king arthur unbleached all-purpose flour, salt, pepper, chicken or beef broth, browning sauce , optional

ground cumin, ground coriander, black pepper, ground cinnamon, salt, pork tenderloins (each about 3/4 lb), olive oil, plain pomegranate juice (such as pom wonderful), cornstarch, water, sherry vinegar, unsalted butter

trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet

pork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped

olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired

dehydrated mushroom pieces, pork tenderloin, salt, fresh black pepper, vegetable oil, shallots or 1/2 onion, finely chopped, garlic cloves, finely chopped, brandy or 2 tbsp chicken stock, half-and-half cream

olive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar

pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour

pork tenderloin (1 lb), cayenne pepper , optional, butter, seedless raspberry preserves, red wine vinegar, ketchup, soy sauce, prepared horseradish, garlic clove, minced, fresh raspberries , optional

pork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

pork tenderloin , cut into thin strips, olive oil, chopped onions, bacon slices, chopped, chopped seeded jalapeno chili, dry white wine, chicken stock or canned low-salt chicken broth, whipping cream, fresh lime juice, tomatoes, seeded, diced, chopped green onions

juice oranges, garlic cloves, minced, olive oil, dried oregano, crumbled, pork tenderloins

vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard