156260 tenderloin peppercorn crust whiskey sauce Recipes

pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

butter, melted, french bread , cut into 1-inch thick slices, raisins, jack daniels whiskey, milk, sugar, vanilla extract, evaporated milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, butter, cut into small pieces, cream cheese, cut into small pieces, jack daniels whiskey, milk

vegetable oil, onion, minced, garlic, minced, honey, irish whiskey, worcestershire sauce, ketchup, lemon , juice of, chicken stock, condensed chicken broth

butter, shallot, chopped, whiskey, chicken stock, coarse grained mustard

egg white, light brown sugar, instant coffee granules, crushed, walnut pieces (3 1/2 oz), coarsely chopped if desired, granulated sugar, water, irish whiskey, heavy cream, salt, good-quality coffee ice cream

whiskey (any brand ), brown sugar , packed, olive oil, garlic powder, soy sauce, salt, pepper

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

paprika, light brown sugar, kosher salt, ground cumin, dry mustard powder, black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry, canola oil, bourbon-chipotle sauce , for serving, recipe follows, olive oil, red onion, finely chopped, bourbon, homemade chicken stock, apple juice concentrate, thawed, light brown sugar, whole black peppercorns, chipotle in adobo sauce , choppedkosher salt

standing rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

peppercorn-flavored pork tenderloin, frozen puff pastry sheets, egg, beaten

beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter

boneless pork loin roast, butter, softened, flour, dijon mustard, mustard seeds, dried mustard, green peppercorns , coarsley ground, black peppercorns , coarsley ground, sugar, dried thyme, flour, apple cider or 2 1/2 cups apple juice, cider vinegar, sugar, dijon mustard, salt

two 1-lb pork tenderloins, japanese ( panko ) breadcrumbs, chopped pecans, chopped fresh rosemary, salt, ground black pepper, egg whites, raspberry preserves, adobo sauce , or to taste

whiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry

sesame seeds, four-peppercorn spice mix, lemon, quartered, skinless salmon fillets, dried dillweed, garlic powder, butter