155763 tenderloin medallions olive relish Recipes

eggplants (about 700g), salt , for degorging, olive oil, red capsicum, quartered , deseeded, roughly chopped, garlic cloves, finely crushed, kalamata olives, pitted and coarsely chopped, fresh oregano leaves

bacon, pork tenderloin , medallions (i used half of a tenderloin and sliced the medallions approx. 1/2 thick), seasoning salt, pepper, prepared mustard, canned pineapple, drained, parsley sprig (to garnish )

dried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme

butter, chopped onion, yukon gold potatoes , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, more) low-salt chicken broth, heavy whipping cream, grated parmesan cheese, chopped fresh chives, beef tenderloin steaks (each 3/4 to 1 inch thick ), chopped fresh thyme, more) olive oil

pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar

pork tenderloin, eggs, breadcrumbs, olive oil, onion (large & sliced thick ), mushrooms (halved ), chicken broth, white wine, lemon juice, capers

olive oil, red onion, diced, fennel bulbs, trimmed, washed and thinly sliced, coarse salt, jalapeno chiles, stemmed, seeded and minced, pitted black olives, roughly chopped, balsamic vinegar, parsley, chopped, grouper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, chopped pitted green olives, chopped pitted kalamata olives, water, dried thyme, divided, paprika, salt, garlic powder, ground red pepper, farm-raised catfish fillets

olive oil, coarsely chopped redbell pepper, chopped red onion, garlic cloves, chopped, chopped fresh thyme, coarsely chopped pimiento-stuffed green olives, balsamic vinegar, tomato paste, cayenne pepper, halibut fillets, fresh thyme sprigs

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

lime jell-o, water, vinegar, salt, sliced stuffed olives, sliced sweet pickles, diced celery , if desired

diced tomato, diced red onion, chopped ripe olives, fresh lemon juice, chopped fresh or 1 tsp dried oregano, olive oil, salt, freshly ground pepper, garlic cloves, minced

fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

beef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste

pork tenderloin , medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest

pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary

salt, pappardelle pasta or 1 lb fettuccine, pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.), black pepper, all-purpose flour, all-purpose flour, extra-virgin olive oil, butter, cremini mushroom, thinly sliced, garlic cloves, finely chopped, marsala, chicken stock, fresh flat-leaf parsley, finely chopped