244 tenderloin glazes Recipes
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dried thyme leaves, crushed, dried marjoram, crushed, salt and5 Moredried thyme leaves, crushed, dried marjoram, crushed, salt, onion powder, garlic powder, pork tenderloin , cut into 1/2-inch slices, margarine , or butter, real maple syrup , or hungry jack microwave ready regular syrup30 min, 8 ingredients
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Maple-Glazed Pork Tenderloin
pork tenderloins (3/4 lb each), rubbed sage, butter and3 Morepork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard30 min, 6 ingredients -
Currant Glazed Pork Tenderloin
red currant jelly or 1/3 cup black currant jelly and5 Morered currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper1 hour 10 min, 6 ingredients -
Mustard-Glazed Pork Tenderloin
dijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients
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