55 tenderloin curry sauce Recipes
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lean pork tenderloin, cubed, red onion, quartered and10 Morelean pork tenderloin, cubed, red onion, quartered, fresh pineapple, cored and cut in slices, salt and pepper, to taste, olive oil , to taste, sugar, red curry paste (two if you dare), onion, finely diced, garlic cloves, chopped, fish sauce, fresh lime juice, honey30 min, 12 ingredients
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lime juice, orange juice, dijon mustard, curry powder and15 Morelime juice, orange juice, dijon mustard, curry powder, salt, pepper, olive oil, salt, ground cumin, ground cinnamon, chili powder, pepper, pork tenderloin (1 lb), olive oil, brown sugar, garlic cloves, minced, hot pepper sauce, fresh baby spinach20 min, 19 ingredients
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salt, ground black pepper, ground cumin, chili powder and18 Moresalt, ground black pepper, ground cumin, chili powder, cinnamon, pork tenderloin (2 to 2 1/2 lbs total ), olive oil, dark brown sugar, chopped garlic, tabasco sauce, limes , juice of, orange , juice of, dijon mustard, curry powder, salt, black pepper, olive oil, avocados, diced, baby spinach, red bell peppers , juliened, almonds, shredded gruyere50 min, 22 ingredients
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salt, black pepper, ground cumin, chili powder, cinnamon and18 Moresalt, black pepper, ground cumin, chili powder, cinnamon, pork tenderloin (approx . weight), olive oil, dark brown sugar (not light ), chopped garlic, hot sauce (tabasco), fresh lime juice, fresh orange juice, dijon mustard, curry powder, salt, black pepper, olive oil, navel oranges, baby spinach leaves, trimmed (6 cups), napa cabbage, thinly sliced (from 1 medium head ), red bell pepper , cut lengthwise into thin strips, golden raisin, avocados1 hour 30 min, 23 ingredients
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peanut oil, red curry paste and12 Morepeanut oil, red curry paste, pork tenderloin , sliced thin stick in freezer for awhile to do this, coconut milk, lime , grate the zest,keep the juice, grated fresh ginger, thai fish sauce, sugar, serrano peppers, seeded and sliced thin, habanero pepper , same thing, cut baby corn, garlic, chopped fine, basil leaves, chopped, cilantro leaf, and stems chopped30 min, 14 ingredients
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vegetable oil or 2 tbsp peanut oil and11 Morevegetable oil or 2 tbsp peanut oil, onion, coarsely chopped, garlic cloves, chopped, pork tenderloin, thickly sliced, red bell pepper, seeded and diced, mushrooms (quartered or diced depending on which you use) or 6 oz zucchini (quartered or diced depending on which you use), thai red curry paste, coconut cream, vegetable bouillon granules, thai soy sauce, tomatoes, peeled seeded and chopped, handful fresh cilantro, chopped30 min, 12 ingredients
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thai apple eggplants (see cooks' note, below) and13 Morethai apple eggplants (see cooks note, below), vegetable oil, thai red curry paste, pork tenderloin , halved lengthwise, then sliced crosswise 1/4 inch thick, julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger, chinese long beans or green beans, cut into 1-inch pieces, canned baby corn, rinsed, drained , and halved lengthwise, thai chicken stock, nam pla (asian fish sauce; preferably thai), fresh or frozen kaffir lime leaves (sometimes called bai makroot), fresh chee fah chile or 2 red jalapeno chiles, thinly sliced crosswise and seeds discarded, salt, loosely packed bai grapao (holy basil leaves), thai pickled garlic (gratiam dong)14 ingredients
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firm-ripe peaches, tomatoes, chopped red onion (1 medium) and16 Morefirm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting10 hour , 19 ingredients
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mayonnaise, curry powder, milk, hot pepper sauce and13 Moremayonnaise, curry powder, milk, hot pepper sauce, mayonnaise, dijon mustard, hot pepper sauce, garlic clove, minced, chopped onion, mayonnaise, prepared horseradish, water, hot pepper sauce, beef tenderloin, cut into 3/4-inch cubes, canola oil15 min, 19 ingredients
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boneless and skinless chicken tenderloins, nutmeg and18 Moreboneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut40 min, 21 ingredients
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Pork Satay with Peanut Saucepork tenderloin, coconut milk, red curry paste and8 Morepork tenderloin, coconut milk, red curry paste, coarsely ground peanuts, coconut milk, brown sugar, lower-sodium soy sauce, lime juice, red curry paste, kosher salt11 ingredients
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Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoespeanut oil, black peppercorn and21 Morepeanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper1 hour 5 min, 23 ingredients
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Pork Currypork tenderloins, margarine, melted and divided and13 Morepork tenderloins, margarine, melted and divided, sliced celery, garlic, crushed, chopped cooking apple, curry powder, ground ginger, all-purpose flour, ground red pepper, canned ready-to-serve chicken broth, cream of coconut, tomato sauce, cooked long-grain rice, sliced green onions, chopped dry-roasted peanuts15 ingredients
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Grilled Jerk Pork With Curried Peach Relishfirm-ripe peaches, tomato, chopped red onion (1 medium) and16 Morefirm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting1 hour 15 min, 19 ingredients
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Janette's Peanut Brittle Pork Satay with Peanut Sauceorange juice, reduced-sodium soy sauce, lime juice and17 Moreorange juice, reduced-sodium soy sauce, lime juice, dark brown sugar, minced garlic, minced fresh ginger, curry powder, dried cilantro, pork tenderloins (about 1 1/2 lb), reduced-fat creamy peanut butter, water, minced garlic, minced fresh ginger, rice vinegar, hot sauce, reduced-sodium soy sauce, dark brown sugar, peanut crunch candy bar, finely crushed (recommended : planters peanut bar), fat free pretzels, finely ground (about 1/3 cup), special equipment : wooden skewers soaked 1 hour ahead33 min, 20 ingredients
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