Pork Satay with Peanut Sauce Recipe

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Pork Satay with Peanut Sauce
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Ingredients:

Directions:

  1. Slice pork tenderloin crosswise into 16 slices. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Add pork to bowl; toss. Cover and marinate in refrigerator 1 hour. Combine peanuts, 1/4 cup coconut milk, brown sugar, soy sauce, lime juice, and 1 tablespoon red curry paste. Preheat grill to medium-high. Remove pork from bag; discard marinade. Thread pork evenly onto 8 skewers; sprinkle evenly with kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side. Serve with peanut sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.64 Kcal (6630 kJ)
Calories from fat 942.71 Kcal
% Daily Value*
Total Fat 104.75g 161%
Cholesterol 294.78mg 98%
Sodium 2562.3mg 107%
Potassium 2845.49mg 61%
Total Carbs 43.71g 15%
Sugars 19.14g 77%
Dietary Fiber 13.28g 53%
Protein 125.07g 250%
Vitamin C 17.7mg 29%
Vitamin A 0.3mg 10%
Iron 15.2mg 84%
Calcium 142mg 14%
Amount Per 100 g
Calories 208.82 Kcal (874 kJ)
Calories from fat 124.3 Kcal
% Daily Value*
Total Fat 13.81g 161%
Cholesterol 38.87mg 98%
Sodium 337.86mg 107%
Potassium 375.2mg 61%
Total Carbs 5.76g 15%
Sugars 2.52g 77%
Dietary Fiber 1.75g 53%
Protein 16.49g 250%
Vitamin C 2.3mg 29%
Iron 2mg 84%
Calcium 18.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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