16 tenderloin compote Recipes

  • Pan-Seared Pork Tenderloin with Rhubarb Compote
    olive oil, divided, ground black pepper, salt and
    6 More
    olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote
    9 ingredients
  • Pork Tenderloin with Orange Compote
    pork tenderloin, trimmed, extra-virgin olive oil, divided and
    12 More
    pork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine
    14 ingredients
  • Peppered Pork Tenderloin with Cranberry-Onion Compote
    fat-trimmed pork tenderloins (1 lb. each) and
    9 More
    fat-trimmed pork tenderloins (1 lb. each), coarse-ground pepper, salad oil, red onion (6 oz.), peeled and chopped, dried sweetened cranberries, raspberry vinegar, fat-skimmed chicken broth, sugar, butter or margarine, salt
    10 ingredients
  • Pork with Savory Quince Compote
    salt, dried thyme, ground ginger, pepper and
    12 More
    salt, dried thyme, ground ginger, pepper, pork tenderloins (1 lb each), onion, chopped, butter, quinces, peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, honey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, bay leaf, salt, pepper
    30 min, 16 ingredients
  • Marinated Pork Medallions with a Ginger-Apple Compote
    balsamic vinegar, minced garlic, chopped fresh thyme and
    9 More
    balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg
    25 min, 12 ingredients
  • Pork Tenderloin with Calvados Sauce and Dried Fruit Compote Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
    pork tenderloins, butter, olive oil, shallots, chopped and
    4 More
    pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote
    8 ingredients
  • Grilled Turkey with Cranberry Compote Grilled Turkey with Cranberry Compote
    vegetable cooking spray, chopped onion, chopped celery and
    14 More
    vegetable cooking spray, chopped onion, chopped celery, chopped carrot, apple cider, low-salt chicken broth, cranberries, bay leaf, salt, pepper, minced fresh sage, minced fresh thyme, olive oil, salt, pepper, turkey tenderloin, cranberry compote
    17 ingredients
  • Pork Tenderloin With Carolina Apple Compote Pork Tenderloin With Carolina Apple Compote
    butter, pork tenderloins, salt, freshly ground pepper and
    1 More
    butter, pork tenderloins, salt, freshly ground pepper, garnish: fresh thyme sprigs
    6 min, 5 ingredients
  • Pork Tenderloin with Rhubarb-Shallot Compote Pork Tenderloin with Rhubarb-Shallot Compote
    rhubarb, stalks only, sliced 1/2 inch thick and
    6 More
    rhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each
    7 ingredients
  • Roasted Pork Tenderloin With Dried Cherry Compote Roasted Pork Tenderloin With Dried Cherry Compote
    pork tenderloin, chili powder, mustard powder and
    14 More
    pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme
    55 min, 17 ingredients
  • Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens) Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)
    yellow bell pepper, red bell pepper, coriander seed and
    10 More
    yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper
    38 min, 13 ingredients
  • Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse) Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse)
    beef tenderloin , trimmed of fat, olive oil and
    39 More
    beef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice
    7 hour 15 min, 41 ingredients
  • Walnut Crusted Pork With Cherry and Apple Compote Walnut Crusted Pork With Cherry and Apple Compote
    pork tenderloin, walnuts, finely minced, sage and
    9 More
    pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter
    40 min, 12 ingredients
  • Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote (Robert Irvine) Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote (Robert Irvine)
    cranberries, orange , zested and juiced, ground allspice and
    23 More
    cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives
    1 hour , 26 ingredients




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