40954 tenderloin carolina apple compote Recipes

thick) slices rhubarb (about 1/2 lb), sugar, grated orange rind, fresh orange juice, cinnamon stick, cubed peeled gala apple, cubed peeled bartlett pear

butter, sliced peeled pink lady apples (about 1 1/2 lb), maple syrup, ground cinnamon, granulated sugar, ground cinnamon, reduced-fat milk, vanilla extract, salt, eggs, lightly beaten, challah bread, butter, powdered sugar (optional)

pork tenderloin , trimmed of any fat, cut into 1 1/2-inch pieces, apples , tart ones are best, peeled and chopped, unsweetened applesauce, green onions, cleaned & chopped, brown sugar or 2 tbsp artificial sweetener, balsamic vinegar, chili flakes (optional)

apple cider vinegar, ketchup, brown sugar, salt, crushed red pepper flakes, shredded cabbage

pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley

pork tenderloin, green apple, peeled and diced (or red if you don tsp have green), walnuts or 2 tbsp pecans, chopped, maple syrup

unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving

orange juice, grated orange rind, cinnamon stick, fresh or frozen cranberries, diced peeled granny smith apple, maple syrup

dried apricots, halved and sliced, water, apples, peeled and sliced, sugar, lemon juice, grated lemon peel, ground cinnamon

apple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split

apple cider vinegar, ketchup, brown sugar, salt, dried crushed red pepper

olive oil, pork tenderloin , about 1 1/2 lbs, salt and pepper, granny smith apple, cored and cut into 12 slices, pitted gaeta olives, vodka, meat stock, heavy cream, thyme

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

apple cider vinegar, red pepper flakes, ground black pepper, salt, ketchup, dark brown sugar, crushed garlic, glove (optional)

apple cider vinegar, yellow mustard (search for lowest sodium brand), light brown sugar, worcestershire sauce, hot sauce (tabasco is the least sodium at 30mg or serv), black pepper, cayenne pepper

apple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)

pork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil