Carolina Vinegar and Pepper Mop BBQ Sauce Recipe

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Carolina Vinegar and Pepper Mop BBQ Sauce
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Ingredients
7
Count
Nutrition
141
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
  2. Stir in the ketchup and brown sugar.
  3. Reduce heat to low, and simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.84 Kcal (590 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 10%
Sodium 9551.56mg 398%
Potassium 82.39mg 2%
Total Carbs 17.66g 6%
Sugars 4.19g 17%
Dietary Fiber 2.07g 8%
Protein 1.73g 3%
Vitamin C 12.6mg 21%
Iron 0.7mg 4%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 78.92 Kcal (330 kJ)
Calories from fat 32.54 Kcal
% Daily Value*
Total Fat 3.62g 10%
Sodium 5352.36mg 398%
Potassium 46.17mg 2%
Total Carbs 9.9g 6%
Sugars 2.35g 17%
Dietary Fiber 1.16g 8%
Protein 0.97g 3%
Vitamin C 7.1mg 21%
Iron 0.4mg 4%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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