194 tenderloin bay Recipes

frozen puff pastry, thawed, olive oil, chopped onion, minced garlic, raw porcini mushrooms, chopped carrots, chopped celery, potato, diced, beef tenderloin, cubed, bay leaf, dried oregano, dry marsala wine, chopped fresh parsley, egg white

pork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper

dry white wine, paprika, garlic cloves, minced, bay leaves, salt, pork tenderloin , cut into 1 inch pieces, olive oil, onions, thinly sliced, clams, in the shell fresh (see description to prepare them) or 24 small clams, in the shell frozen (see description to prepare them), salt, pepper

turkey tenderloins, all-purpose flour, minced fresh parsley, olive oil, onion, green pepper, chicken broth, sliced fresh mushrooms, minced garlic, beef broth, tomato puree, dried thyme, dried rosemary, crushed, dried basil, bay leaf, salt, pepper, fettuccine

king arthur unbleached all-purpose flour, minced fresh parsley, turkey breast tenderloins, cubed, olive oil, chicken broth, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, green pepper, chopped, beef broth, tomato puree, dried thyme, dried rosemary, crushed, dried basil, bay leaf, salt, pepper, hot cooked fettuccine or spaghetti, parmesan cheese , optional

dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained, chicken broth, beef broth, pork tenderloin, cubed, skinless, boneless chicken breast halves - cut into 2 inch pieces, chopped onion, crushed garlic, diced green chiles, white hominy, drained, yellow hominy, drained, bay leaf, dried mexican oregano, ground cumin

olive oil, beef broth, lemon juice, garlic cloves, minced, curry powder, salt, bay leaves, whole peppercorns, beef tenderloin, cut into 1-1/4-inch cubes, green peppers , cut into 1-1/2-inch pieces, tomatoes, cut into wedges, onions, cut into wedges

pork tenderloin (1 lb), cut into 1-inch pieces, garlic powder, canola oil, diced tomatoes, carrots , cut into 1/2-inch pieces, potatoes, cubed, light or nonalcoholic beer, quick-cooking tapioca, bay leaves, worcestershire sauce, honey, dried thyme, salt, pepper, ground nutmeg

bacon grease, pork tenderloin , cut into 1/2 inch strips, butter, onions, thinly sliced, all-purpose flour, paprika, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, fresh jalapeno peppers, sliced into rings, beef stock, tomato paste, garlic, peeled and minced, salt, bay leaf

bacon, diced, turkey breast tenderloins, cut in 1-inch pieces, carrots, cut in 1 inch pieces, water, divided, reduced-sodium chicken broth, onions, quartered, celery ribs, cut in 1/2 inch pieces, dried rosemary, bay leaf, all-purpose flour, salt, pepper, bisquick reduced-fat baking mix, nonfat milk , plus, nonfat milk

bacon grease, pork tenderloin , cut into 1/2 inch strips, butter, onions, thinly sliced, all-purpose flour, paprika, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, fresh jalapeno peppers, sliced into rings, beef stock, tomato paste, garlic cloves, peeled and minced, salt, bay leaf

olive oil, bay leaf, pepper , salt, cayenne pepper (or paprika), tomato sauce, wine, flour, water, onion, pork tenderloin, cubed into 1 1/2 inch, some chopped parsley

whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

saffron threads, onion, bell pepper, chopped tomatoes, skinless chicken breasts , boned and cubed, pork tenderloin, cubed, extra virgin olive oil, garlic cloves, minced, kielbasa, sliced 1/2 inch thick, sazon goya with azafran, bay leaf, mushrooms, canned, rice, peas, chicken stock

olive oil, lemon juice, garlic cloves, minced, bay leaves, crushed, dried oregano, ground cumin, salt, pepper, onions, chopped, pork tenderloin, trimmed and cut into 1-inch pieces, hot dog buns, split and buttered

olive oil, chicken tenderloins, bell pepper, onion, diced tomatoes, tomato sauce, oregano, parsley, bay leaf, salt, garlic powder, sugar

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes