Bulgarian Wine Kebab Recipe

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Bulgarian Wine Kebab
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Ingredients:

Directions:

  1. On medium heat up the oil in a pot and browned the pork.
  2. To that add the onions and the salt and reduce the heat to low and cook for about 10 minute add the cayenne pepper and stir to coat.
  3. Add the tomato paste mixed with the water. Add the black pepper and the bay leave.Cover and continue cooking for additional 15 minute.
  4. Last add the flour mixed with the wine,cover and continue to cook for another 10 minute.
  5. When done,sprinkle with parsley and serve with mashed potatoes.
  6. P.S. Don't forget to pull out the Bay Leaf before serving. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1611.79 Kcal (6748 kJ)
Calories from fat 348.85 Kcal
% Daily Value*
Total Fat 38.76g 60%
Cholesterol 650mg 217%
Sodium 1214.62mg 51%
Potassium 4623.95mg 98%
Total Carbs 45.34g 15%
Sugars 10.28g 41%
Dietary Fiber 6.84g 27%
Protein 214.66g 429%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 4%
Iron 11.8mg 66%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 96.66 Kcal (405 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 60%
Cholesterol 38.98mg 217%
Sodium 72.84mg 51%
Potassium 277.31mg 98%
Total Carbs 2.72g 15%
Sugars 0.62g 41%
Dietary Fiber 0.41g 27%
Protein 12.87g 429%
Vitamin C 0.9mg 26%
Iron 0.7mg 66%
Calcium 11.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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