Paella Guantanamo Recipe

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Paella Guantanamo
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Ingredients:

Directions:

  1. Soak saffron in four tablespoons of wine or water for 20 minutes.
  2. Chop the onion.
  3. Char the pepper under the grill; plunge into cold water and rub off the skin.
  4. Discard the seeds and cut the pepper into thin strips.
  5. Cut the chicken into pieces and cube the pork.
  6. Heat 3 tablespoons oil in a skillet and brown the chicken and pork for 10 minutes.
  7. Remove and set aside.
  8. Put the sausage in the same skillet, prick with a fork and fry for 10 minutes.
  9. Set aside with the meat.
  10. Add 2 tablespoons oil in a skillet, and fry the onion and crushed garlic as soon as it begins to brown add the tomatoes.
  11. Add salt to taste and cook for 10 minutes.
  12. Place the chicken, pork, sausage and bay leaf in another saucepan with 2 1/4 cups stock and simmer for 15 minutes.
  13. Heat 3 tablespoons oil in a large paella pan or cast iron skillet and brown the rice, stirring with a wooden spoon.
  14. Gradually stir in the cooking liquid from the meat, the strips of pepper and the peas and cook for about 15 minutes or until the rice is tender.
  15. Stir in all the remaining ingredients.
  16. Mix well and place in a hot oven for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.42 Kcal (2907 kJ)
Calories from fat 285.62 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 150.21mg 50%
Sodium 2046.93mg 85%
Potassium 848.69mg 18%
Total Carbs 51.39g 17%
Sugars 5.16g 21%
Dietary Fiber 1.67g 7%
Protein 51.1g 102%
Vitamin C 43.6mg 73%
Vitamin A 0.7mg 25%
Iron 15.9mg 88%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 133.18 Kcal (558 kJ)
Calories from fat 54.78 Kcal
% Daily Value*
Total Fat 6.09g 49%
Cholesterol 28.81mg 50%
Sodium 392.58mg 85%
Potassium 162.77mg 18%
Total Carbs 9.86g 17%
Sugars 0.99g 21%
Dietary Fiber 0.32g 7%
Protein 9.8g 102%
Vitamin C 8.4mg 73%
Vitamin A 0.1mg 25%
Iron 3mg 88%
Calcium 5.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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