17055 tenderloin apricot bbq Recipes

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

ketchup, apricot preserves, cider vinegar, onion, finely chopped, garlic cloves, chopped, worcestershire sauce

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

olive oil, garlic clove, minced, dried oregano, salt, ground cumin, ground coriander, pork tenderloin (3/4 lb), apricot preserves, lime juice, diced seeded jalapeno pepper, ground cumin, garlic salt

pork tenderloin, bullseye bbq sauce, black pepper, garlic powder, cayenne pepper, horseradish, paprika, onion powder, thyme, dried, chili powder, cider vinegar, ground mustard, parsely flakes, dried, dijon mustard, salt, splenda brown sugar

cooked pork tenderloin, apricots, quartered, red sweet pepper, seeded and diced, spanish onion, halved and thinly sliced, toasted slivered almonds, curry powder, zest and juice of 1 lime, chili powder, or more if you prefer, plain yogurt, salt and pepper, chopped mint

boneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

turkey tenderloins, salt, ground pepper, apricot preserves, garlic cloves, minced, dijon mustard, reduced sodium soy sauce

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

vegetable oil , for grates, apricot jam, cayenne pepper, water, coarse salt and pepper, to taste, pork tenderloin, apricots, red onion, cut into 2-inch wedges, layers separated

skinless chicken legs, apricot jam, white wine, soy sauce, lime juice, green onion, chopped, garlic cloves, pressed, fresh gingerroot, grated, salt and pepper

hickory flavored barbecue sauce, apricot preserves, crushed red pepper flakes, turkey bacon (cut into 6 strips), water chestnuts (drained ), shrimp (uncooked, peeled,& deveined ), couscous rice (cooked ) or 2 cups pasta (cooked)

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper