Directions:
- Combine all dry seasonings in a bowl
- Rub on outside of pork tenderloin
- Roast pork for 6-8 hours at 250 degrees
- Shred pork
- Add all wet ingredients to shredded pork
- Simmer for 20 minutes to combine all flavors
- Serve
- Makes 12, 3-4 ounce portions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.37 Kcal (8651 kJ) | ||
| Calories from fat | 243.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 650mg | 217% | |
| Sodium | 7940.93mg | 331% | |
| Potassium | 5247.07mg | 112% | |
| Total Carbs | 210.73g | 70% | |
| Sugars | 160.6g | 642% | |
| Dietary Fiber | 18.76g | 75% | |
| Protein | 219.32g | 439% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 123.7mg | 687% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 124.61 Kcal (522 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 42% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 217% | |
| Sodium | 478.88mg | 331% | |
| Potassium | 316.43mg | 112% | |
| Total Carbs | 12.71g | 70% | |
| Sugars | 9.69g | 642% | |
| Dietary Fiber | 1.13g | 75% | |
| Protein | 13.23g | 439% | |
| Vitamin C | 2mg | 55% | |
| Vitamin A | 0.1mg | 69% | |
| Iron | 7.5mg | 687% | |
| Calcium | 18.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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