2604 tenderized Recipes

tender bone-in or boned beef steaks (1 to 1 1/2 in. thick and 8 to 16 oz. each; see notes), salt and pepper

trimmed beef brisket, onion soup mix, kraft zesty italian salad dressing, budweiser beer, seasoned salt, black pepper, bay leaf, onions

pheasants, cleaned and rinsed, sliced bacon, condensed cream of mushroom soup, sour cream, water, onion, chopped, dry onion soup mix, sliced mushrooms, salt and ground black pepper to taste

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar

flour, cornstarch, icing sugar, butter, softened, lemon juice, lemon zest, icing sugar, butter, softened, lemon juice, lemon zest

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

pork spareribs, cut into serving-size pieces, soy sauce, prepared mustard, molasses, cider vinegar, worcestershire sauce, hot pepper sauce

butter, softened, all-purpose flour, fructose (fruit sugar)

racks of baby-back pork ribs, barbecue sauce (optional), garlic powder, kosher salt, black pepper, jalapeno seasoning salt (optional), cayenne, cumin (comino), paprika, dry mustard, brown sugar, worcestershire sauce, lime juice, tabasco sauce

boneless pork roast, tomato sauce, soy sauce, sugar, ground mustard

roma tomatoes, seeded and finely chopped, red onion, finely chopped, fresh cilantro, finely chopped, garlic cloves, finely chopped, kosher salt, lemon juice, loaves french bread, extra virgin olive oil, mozzarella cheese, shredded

boneless pork loin roast (3 lb), tomato sauce, soy sauce, sugar, ground mustard

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, garlic powder, bone-in pork loin chops (8 oz each), canola oil, condensed chicken with rice soup, undiluted

eggs, room temperature, milk, room temperature, all-purpose flour, salt

tender steaks of your choice, each 1 portion, cubes steaks weighing a total of 1 1/2 to 2 lb), salt, dried oregano or marjoram, salt, smooth tomato sauce, sprinkle both sides of the steak with salt, extra-virgin olive oil, onion or 1/2 medium , finely chopped (about 1/2 cup) or 1 large clove garlic, lightly smashed, tomatoes , drained of the can juices, salt, hot red pepper flakes or freshly ground black pepper to taste, few leaves of fresh basil or parsley

ap flour, sugar, baking powder, salt, butter, cold, cut into small chunks, cream, cream

pork chops-well trimed, onion sliced, beer, cubes of chicken buillon or 2 tsp.instant buillon, garlec-minced