140 tender pork Recipes
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pork chops, 3/4 in thick (can be bone in i use both) and12 Morepork chops, 3/4 in thick (can be bone in i use both), cranberry juice or 1/2 cup cranberry-apple juice, whole garlic, chopped, white onion, apples , cut into sixths, basil, oregano, pepper, flour, breadcrumbs, milk, oil, rosemary1 hour , 13 ingredients
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pork chops, about 1 inch thick, onion and9 Morepork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)3 hour 30 min, 11 ingredients
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pork butt (about 4-5 lbs, but up to 10 is fine too) and6 Morepork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)4 hour 20 min, 7 ingredients
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bone-in pork loin chops (7 oz each), canola oil and13 Morebone-in pork loin chops (7 oz each), canola oil, celery ribs, finely chopped, onion, finely chopped, butter, ketchup, water, cider vinegar, brown sugar, lemon juice, worcestershire sauce, salt, pepper, onion, thinly sliced, green pepper, cut into rings50 min, 15 ingredients
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light soy sauce, dark soy sauce, crushed black peppercorns and10 Morelight soy sauce, dark soy sauce, crushed black peppercorns, garlic, peeled and crushed, orange juice, divided, pork spareribs, orange juice, water, cinnamon, star anise, white sugar to taste, peanut or corn oil for frying, hard-cooked eggs, peeled (optional)2 hour 20 min, 13 ingredients
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Pork Ribs / Chop With Champagne Saucepork ribs (clean, lb both side) or 1 kg pork chop (clean,... and17 Morepork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water1 hour 15 min, 18 ingredients
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Moroccan Pork Casserolediced tender pork (500g), olive oil, grated ginger and11 Morediced tender pork (500g), olive oil, grated ginger, garlic, peeled and crushed, ground coriander, ground cumin, ground paprika, asian sweet chili sauce, winter squash, thinly sliced ,250 g (pumpkin), spinach leaves, shredded roughly (100g), lemon juice, salt, chicken stock, chopped fresh cilantro45 min, 14 ingredients
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Tender Roast Loin of Porkpork loin roast, salt and pepper, crushed rosemary and2 Morepork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water5 ingredients
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