70199 tender moist yellow cake from scratch Recipes

cake flour, baking powder, baking soda, sugar, margarine, eggs, vanilla, unsweetened cocoa powder, water, egg yolk, cornstarch, condensed milk, evaporated milk, vanilla, evaporated milk, condensed milk, unsweetened cocoa powder, all-purpose flour, vanilla, baking soda, butter

moist white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil or canola oil, merlot (you can use any wine, but i think reds make it pretty), eggs

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate frosting, yellow chick marshmallow peeps, semi-sweet chocolate chips

yellow cake mix (or adjust water, oil and eggs for cake mix you are using), water, vegetable oil, eggs, butter, softened, shortening, sugar, milk, vanilla extract, salt, black gel food coloring (or black paste coloring), yellow liquid food coloring (or yellow paste coloring), cream-filled chocolate sandwich cookies, cut in half, yellow gumdrops, red gumdrops

yellow cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, evaporated skim milk, sweetened condensed milk, vanilla

flour, yellow cake mix, unsalted butter, softened, white sugar, vanilla, salt, milk, candy sprinkles, almond bark, yellow cake mix, candy sprinkles

yellow cake mix (i used natural ), tomato ketchup, applesauce, black-eyed peas (pureed ), celery seed

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

butter, yellow onion, coarsely chopped, crumbled dried marjoram, crumbled dried thyme, freshly grated nutmeg, tender young yellow squash, trimmed and coarsely chopped (about 2 1/2 lb.), salt, black pepper, soda cracker crumbs (not too fine ), melted butter

chocolate cake mix (duncan hines), instant chocolate pudding mix, sour cream, mayonnaise (best foods ), canola oil, water, eggs, amaretto, almond extract, chocolate chips

moist lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, water, lime juice, powdered sugar, lime juice, water, melted butter

moist white cake mix, extra dry champagne, vegetable oil, egg whites, champagne flavoring, silver mini disco balls , optional, silver dragees , optional, if available in your area, silver edible glitter , optional

moist white cake mix, water, eggs, vegetable oil, coconut, shredded, pecans, chopped, butter, coconut, shredded, cream cheese, softened, milk, sugar, vanilla extract

moist style cake mix ( 15.25-18.25 oz), flavored seltzer water

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.