Directions:
- Preheat oven to 350 degrees. Spray a 9 x 13 baking pan with nonstick spray.
- In a large bowl, whisk cake mix with seltzer until smooth. Pour into the baking pan.
- Bake until a toothpick inserted into the center comes out clean. About 35-40 minutes.
- Top with Cool Whip or Cool Whip frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2770.03 Kcal (11598 kJ) | ||
| Calories from fat | 474.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.76g | 81% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 4487.61mg | 187% | |
| Total Carbs | 554.01g | 185% | |
| Sugars | 303.38g | 1214% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 26.38g | 53% | |
| Iron | 13.2mg | 73% | |
| Calcium | 527.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 4078.26 Kcal (17075 kJ) | ||
| Calories from fat | 699.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.68g | 81% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 18% | |
| Sodium | 6607.01mg | 187% | |
| Total Carbs | 815.65g | 185% | |
| Sugars | 446.67g | 1214% | |
| Dietary Fiber | 19.42g | 53% | |
| Protein | 38.84g | 53% | |
| Iron | 19.4mg | 73% | |
| Calcium | 776.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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