Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
- Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
- Let cake cool completely before slicing.
- Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also flour the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.71 Kcal (1364 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 19% | |
| Sodium | 323.38mg | 13% | |
| Potassium | 31.59mg | 1% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.49g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 680.15 Kcal (2848 kJ) | ||
| Calories from fat | 344.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 28% | |
|---|---|---|---|
| Cholesterol | 120.51mg | 19% | |
| Sodium | 675.3mg | 13% | |
| Potassium | 65.97mg | 1% | |
| Total Carbs | 75.07g | 12% | |
| Sugars | 42.82g | 82% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 7.29g | 7% | |
| Iron | 2.3mg | 6% | |
| Calcium | 87mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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