Key Lime Cake Recipe

Posted by
Rate It!
Key Lime Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 10-inch bundt pan.
  3. Combine all cake ingredients.
  4. Beat 2 minutes at medium speed.
  5. Bake 50 to 60 minutes.
  6. Cool for 30 minutes in pan.
  7. Invert to cooling rack.
  8. Return back to clean bundt pan.
  9. Poke holes in warm cake and pour glaze over top of cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.84 Kcal (6187 kJ)
Calories from fat 820.09 Kcal
% Daily Value*
Total Fat 91.12g 140%
Cholesterol 119.3mg 40%
Sodium 1453.45mg 61%
Potassium 2532.8mg 54%
Total Carbs 157.38g 52%
Sugars 87.81g 351%
Protein 14.26g 29%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 410.58 Kcal (1719 kJ)
Calories from fat 227.84 Kcal
% Daily Value*
Total Fat 25.32g 140%
Cholesterol 33.14mg 40%
Sodium 403.8mg 61%
Potassium 703.67mg 54%
Total Carbs 43.72g 52%
Sugars 24.4g 351%
Protein 3.96g 29%
Vitamin C 1.9mg 12%
Iron 0.2mg 3%
Calcium 27.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top