Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grab a large bowl and dump everything in, except the chocolate chips and mix. Now add the chocolate chips, stir those inches That's it. Pour in your cake pan or two 9 round pans. Use the cooking directions from the back of your cake mix box. She advised to add some extra cooking time, about 5-10 minutes worked for me. You be the judge of your own oven. Let cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.5 Kcal (3536 kJ)
Calories from fat 513.44 Kcal
% Daily Value*
Total Fat 57.05g 88%
Cholesterol 83.54mg 28%
Sodium 417.23mg 17%
Potassium 338.08mg 7%
Total Carbs 78.48g 26%
Sugars 2.68g 11%
Dietary Fiber 0.17g 1%
Protein 9.91g 20%
Vitamin C 0.3mg 0%
Iron 10.1mg 56%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 406.38 Kcal (1701 kJ)
Calories from fat 247.07 Kcal
% Daily Value*
Total Fat 27.45g 88%
Cholesterol 40.2mg 28%
Sodium 200.78mg 17%
Potassium 162.69mg 7%
Total Carbs 37.77g 26%
Sugars 1.29g 11%
Dietary Fiber 0.08g 1%
Protein 4.77g 20%
Vitamin C 0.1mg 0%
Iron 4.9mg 56%
Calcium 61.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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