Hodgepodge Cake Recipe

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Hodgepodge Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. 2. Grease and flour a 13 by 9 by 2 baking pan and set aside.
  3. 3. In a large saucepan put black eyed peas in with cold water and rinse well.
  4. 4. Measure 2 cups of cold water and add to peas bringing them to a boil and then simmer for 1/2 hour.
  5. 5. When peas have cooled puree them with a potato masher and measure out 1 cup of peas and set aside.
  6. 6. In a medium size bowl combine dry ingredients and butter together and then using a pastry blender cut in the butter until it is fine grained with dry ingredients.
  7. 7. In a large mixing bowl combine eggs and milk adding the tomato ketchup and applesauce mixing together to make a smooth batter.
  8. 8. Add the cake mix dry ingredients to the batter and whisk until flour is all absorbed and mixture is smooth.
  9. 9. Add pureed peas to batter and stir with a wire whisk until batter is free of lumps.
  10. 10. Stir in celery seed and mix until just combined.
  11. 11. Pour batter into prepared cake pan and place in preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.96 Kcal (226 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 227.13mg 9%
Potassium 17.67mg 0%
Total Carbs 9.42g 3%
Sugars 4.26g 17%
Dietary Fiber 0.24g 1%
Protein 0.17g 0%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 106.07 Kcal (444 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 0%
Sodium 446.49mg 9%
Potassium 34.73mg 0%
Total Carbs 18.53g 3%
Sugars 8.38g 17%
Dietary Fiber 0.47g 1%
Protein 0.34g 0%
Vitamin C 0.8mg 1%
Iron 0.4mg 1%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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