Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Pur into bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing.
- Variation: You can also flour the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that white stuff on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.86 Kcal (1364 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 19% | |
| Sodium | 323.24mg | 13% | |
| Potassium | 39.82mg | 1% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.49g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 680.46 Kcal (2849 kJ) | ||
| Calories from fat | 344.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 28% | |
|---|---|---|---|
| Cholesterol | 120.51mg | 19% | |
| Sodium | 674.99mg | 13% | |
| Potassium | 83.15mg | 1% | |
| Total Carbs | 75.07g | 12% | |
| Sugars | 42.82g | 82% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 7.29g | 7% | |
| Iron | 2.3mg | 6% | |
| Calcium | 86.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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