256 tempura gastrique Recipes

shrimp, flour, garlic salt, eggs, shredded coconut, panko breadcrumbs (tempura breading), oil (veg or seseme)

packaged tempura mix, onion powder, ground black pepper, water (see note below ), onion, sliced into rings, oil, for frying

sheets nori, cooked sushi rice, seasoned, frozen tempura shrimp, fresh pineapple, stalks green onions

soy sauce, granulated sugar, minced garlic, toasted sesame seeds, sesame oil, hot chili paste (optional), chicken wings, tempura batter , of your choice, oil, for frying

soda water or 1 cup beer, all-purpose flour, rice flour, baking powder, cornstarch, cayenne, salt

sheets nori, cooked sushi rice, frozen tempura shrimp, avocado, stalks green onions

sweet hawaiian bread, honey-roasted ham, smoked turkey, swiss cheese, tempura batter, oil, raspberry jelly, powdered sugar

red snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar

ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water

all-purpose flour, sesame seeds, beer (or can, use room temperature ), fresh green beans (trimmed and rinsed under cold water), oil (for deep-fying), seasoning salt (to taste, or use white salt)

raw shrimp, peeled with tail on, tempura mix, red hot sauce, all-purpose flour, panko breadcrumbs (japanese style breadcrumbs)

boneless skinless chicken breasts, kaiser rolls, chipotle chiles in adobo, mayonnaise, jalapenos, sliced, tempura batter, cayenne pepper, paprika, salt, pepper, onion powder, garlic powder, tomatoes, leaves lettuce, onions, olive oil, vegetable oil (for frying )

conch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme

eggs, rice flour, ice water, head broccoli, broken into florets, blanched, head cauliflower, broken into florets, blanched, onion, sliced in rings, zucchini, sliced, carrot, grated, rice flour, onions, sliced into rings, flour, head cauliflower, broken into florets, blanched, flour

olive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh

thai peanut satay sauce, boneless skinless chicken breast , cut into 1 inch wide strips, chow mein noodles , plus, chow mein noodles, sesame seeds, flour, black pepper

vegetable oil, soy sauce, fresh lime juice, superfine sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed