Directions:
- Preheat oven to 375.
- Coat chicken with satay sauce.
- Place noodles in a food processer and process until smooth.
- Combine noodles, sesame seeds, flour and pepper in a large, sealable plastic bag.
- Add chicken to big, disgarding remaining sauce.
- Seal bag and shake to coat chicken.
- Place chicken on baking sheet coated with cooking spray.
- Bake for 15-20 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.6 Kcal (748 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 396.19mg | 17% | |
| Potassium | 250.09mg | 5% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.38g | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 15% | |
| Sodium | 395.99mg | 17% | |
| Potassium | 249.96mg | 5% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 17.37g | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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