Directions:
- Mix together tempura with seasonings and set in the refrigerator for thirty minutes.
- Heat oil to 375 degrees. Prepare a dish with paper towels to drain oil.
- Lightly salt onion rings and dip in the batter. Deep fry until the rings are golden brown and place on draining towels.
- Serve hot with condiments.
- **NOTE: If desired, you can replace 1/4 of the cup of water with a flat beer. It will enhance the flavor of the batter. Cooking time also reflects the batter resting time.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.62 Kcal (635 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 15% | |
| Sodium | 546.68mg | 23% | |
| Potassium | 56.56mg | 1% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.33 Kcal (449 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 12% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 15% | |
| Sodium | 387mg | 23% | |
| Potassium | 40.04mg | 1% | |
| Total Carbs | 7.93g | 4% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 6.56g | 19% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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