256 tempura gastrique Recipes

ice-cold water, egg, lightly beaten, plain gluten-free flour , double sifted

light beer, rice flour, salt, cayenne pepper, sweet potato, vegetable oil or peanut oil, for frying, asparagus spears, trimmed, sugar snap peas, trimmed, red pepper, cut into 1/4 inch rings, shrimp, peeled and deveined (optional), squid rings (optional), sea salt (optional), fish fillet, cut into bite sized pieces (optional), soy sauce (for dipping ), white radish, peeled grated (daikon), lemons, cut into wedges

tempura mix, beer, flaked coconut, sliced almonds, boneless skinless chicken breast half, vegetable oil (for frying )

dashi (bonito fish stock), mirin (sweet rice wine for cooking), soy sauce

button mushroom, sherry wine, soy sauce, honey, ginger, freshly grated, garlic clove, crushed, egg white, whole wheat flour, water, oil , sunflower for deep frying, chinese cabbage, shredded, watercress, fresh

tempura batter , mccormick golden dipt, onion powder, black pepper, water, beer, white onion, extra large sliced 3/8-inch thick, vegetable oil , in your deep fryer

store-bought cheesecake (any flavor will do), wheat flour, rice flour, cornstarch, baking powder, salt, egg (optional), cold soda water (or regular ice water), panko breadcrumbs (optional), oil (for deep frying), ice cream (optional)

vegetable oil, enough to fry your amount of crab with, cake flour or 1 1/2 cups all-purpose flour, sea salt or 3/4 tsp kosher salt, egg yolk, soda water, jumbo soft-shell crabs, dressed, toasted sesame seeds, to garnish

peeled green prawns or 1 kg fish or 1 kg vegetables, of choice, cornflour, plain flour, baking powder, soda water, chili sauce, to serve, plum sauce, to serve

tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer

all-purpose flour, egg, club soda, very cold, bamboo skewer (optional)

flour, cornstarch, baking soda, baking powder, sugar, salt, egg, ice water

dry mustard, rice wine vinegar (unseasoned), sugar, egg, yellow miso, salt and pepper, all-purpose flour, cold water, baking powder, chopped fresh mint leaves, fresh green beans , trimmed of the stem end, peanut oil (or the amount suitable for your pot or deep frier)

kosher dill pickles (circle cut), vegetable oil (for frying ), all-purpose flour, garlic powder, ground red pepper, salt, club soda, chilled

whole chicken wings (about 3 lb), cornstarch, eggs, slightly beaten, oil, for deep-fat frying, sugar, white vinegar, currant jelly, soy sauce, ketchup, lemon juice

cold water or 1 cup chilled vodka, all-purpose flour or 1 cup rice flour, salt

unbleached cake flour, white rice flour, vegetable oil, egg, beaten, cold seltzer water, vodka, sweet potato, peeled and cut into 1/8-inch thick slices, kosher salt, fresh green beans, trimmed, stems flat-leaf parsley, shrimp, 31 to 35 count, head and tail-on, peeled and deveined, tilapia fillets, cut into 1-inch pieces, ice