Directions:
- Pour water into a large bowl. In another bowl whisk together flour and salt. Sprinkle flour mixture over water then barely whisk the batter. There will be lumps.
- Strain through a fine mesh sieve.
- Pour the smooth batter into your iSi Creative Whip.
- Screw on one iSi soda charger – not the silver cream charger – but a gold soda charger. Shake vigorously about 5 times.
- Test your batter. It should look like fizzy, soft whipped cream. Dip lightly floured pieces of seafood, veggies – like the green beans in the photo above – or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until you’re ready to fry.
- To serve, preheat oil to 375°F and fry battered pieces until light golden. Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.
- Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.88 Kcal (238 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 73.58mg | 3% | |
| Potassium | 16.73mg | 0% | |
| Total Carbs | 11.88g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.56g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.17 Kcal (524 kJ) | ||
| Calories from fat | 3.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 0% | |
|---|---|---|---|
| Sodium | 161.93mg | 3% | |
| Potassium | 36.83mg | 0% | |
| Total Carbs | 26.13g | 4% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 3.44g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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