Tempura Batter Recipe

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Tempura Batter
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Ingredients:

  • 1 cup flour
  • 1 tsp salt

Directions:

  1. Place the ingredients together and blend with ice water and place into the refrigerator for 30 minutes.
  2. It best to the batter keep the cold at all time and best use within 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.33 Kcal (1056 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 40.92mg 14%
Sodium 1431.01mg 60%
Potassium 88.65mg 2%
Total Carbs 37.37g 12%
Dietary Fiber 4.14g 17%
Protein 6.16g 12%
Iron 2.6mg 14%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 352.17 Kcal (1474 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 14%
Cholesterol 57.11mg 14%
Sodium 1997.22mg 60%
Potassium 123.72mg 2%
Total Carbs 52.16g 12%
Dietary Fiber 5.78g 17%
Protein 8.6g 12%
Iron 3.6mg 14%
Calcium 163.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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